A cut above the zest
Offering Asian cooking classes in Queenstown
Coriander Lime Kitchen is a cook school that offers cooking classes for adults and children in beautiful Queenstown featuring flavours from Asia . Coriander Lime Kitchen is the brain child of Katherine Froggatt-Ong and the culmination of her life’s passion to work with food. As a mother of two young children, she's a firm believer in the adage “you are what you eat” and the benefits of a nutritious diet for a growing child and the whole family.
We offer cooking classes by private booking with the option to create a menu that will suit you and your group. We can also organise small private events with cooking demonstrations or hands-on classes.
Girls' weekends, Special family holidays and birthday celebrations have been just a few of the most popular customised events we have organised for our clients.
“She is the first person who taught me about appreciating food. I remember fondly how she used to include me in all her prep in the kitchen for homemade meals and how she used to always encourage me to be curious and try new dishes when we ate out. It is because of her that my career in food started and for that I am forever grateful.”
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“Since becoming a mum, my attitude towards food has become even more important for us as a family. Driven by the notion of “Let Food be Thy Medicine” according to Hippocrates, I know it is important to make wiser choices towards selecting ingredients and to get creative with meal planning.”
A Cut Above Zest
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Location: 17 Rere Road, Lake Hayes Estate Otago 9304
Phone: 021 163 4284
Email: [email protected]