A cut above the zest
Offering Asian cooking classes in Queenstown
CORPORATE TEAM BUILDING: COOKING CHALLENGE
At Coriander Lime Kitchen we love cooking because we love to eat!
In Singapore where Katherine is from, food is always the heart of every home and it is truly what brings people together.
As the saying goes:
If you are planning the annual Team Building, how about planning a cooking challenge?
We have organised fun cooking challenges for Wairakei Resort Taupō,
Forbes Transport and Vodafone Sales Team.
Get in touch with us and we would love to plan a team building activity that challenges your creativity, excites your palates through an unforgettable sensory experience to South-East Asia.
For group sizes of 2-15 people
Min 3-4 hours long depending on the challenge
Dishes for the class will be planned with you based on your specific taste and preferences
Special dietary requirements can be considered and may be subject to additional charges
Prices range from $150 to $199 per person. Prices inclusive of 15% GST
Prices includes 15% GST
Bookings are highly recommended with a minimum of 48 hours in advance
50% deposit is required to secure your booking
Cancellations in less than 48 hours will incur a 20% cancellation charge.
Cancellation in less than 24 hours will incur a 50% cancellation charge as most of the ingredients would have been purchased 2 days before the day of your class
.
At time of booking, kindly inform us of any allergies or intolerances in order for us to design a menu that will suit you and your guests
for an accurate quote and more information.
A Cut Above Zest
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Location: 17 Rere Road, Lake Hayes Estate Otago 9304
Phone: 021 163 4284
Email: [email protected]